Tuesday, April 24, 2018

The Greenest Green Drink For Spring

Today, over a month after it officially began, it finally felt like spring. The sun was out, the weather was warm, the birds were singing. When I ventured into my yard I found the edible weeds were thriving.

I gathered a bowl full of comfrey, chickweed, cleavers, nettles, deadnettles, and mint (all growing in a one foot square in my yard!) and blended them up with an apple, some water, and ice to make the greenest green drink ever, which wasn't too sweet (no banana) but tasted just perfect - like spring. 

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